Later this week, our department will have the opportunity to represent McMenamins at the Specialty Coffee Association of America's annual symposium being held in Portland this year. This is sure to be a highly informative event filled with the excitement that will come with having the year's largest coffee convention right down the street. As we gear up to attend workshops, see new products, and meet coffee professionals from all around the world, there is one event I am looking forward to above all else – our own Meet The Growers presentation...Read More
Our 20-page seasonal newsletter was discontinued a couple years back -- so we'll be periodically pulling old stories from this, as well as from the way-way back newsletter called Resonance of the Festival. Here's a story published in our Winter 2007 newsletter about our love of a roaring, crackling fire, especially this time of year...Read More
The newest product to come out of McMenamins Coffee Roasters is our seasonal offering -- Fireside Blend. This is a mixture of two of our finest coffees that work together to enhance the warm, nutty chocolate tones in one another and combine to create the ultimate beverage to enjoy throughout the chilly winter months in the Pacific Northwest.
This new blend required much research and experimentation to develop. Here at the Roasters, we are continually working to create new products that represent our commitment to quality. One important tool we use to achieve this is coffee cupping. This is a traditional coffee industry technique and can be seen as our equivalent to the more widely known art of wine tasting.