Sunday - Thursday, 11 a.m. 'til 11 p.m.
Friday & Saturday, 11 a.m. 'til midnight
Here in the cozy shed, the specialty is whiskey and classic cocktails best consumed next to a fire-and we've got fireplaces indoors and out, for warmth and patio or bench seating to gather.
We invite you to envision these cocktail highlights--just a sampling of our finer points that make this more of a souped-up speakeasy than a mere shed:
Sazerac Cocktail - James E. Pepper 1776 rye whiskey, Peychaud's bitters, gomme syrup, Lucid absinthe rinse, lemon zest
-1873, Thomas Handy, Sazerac Coffee House, New Orleans
Vieux Carre - Old Overholt rye, Carpano Antica Formula Vermouth, Courvoisier VS cognac, Benedictine, Angostura & Peychaud's bitters, served over large bitters-infused cube
-1938, Walter Bergeron, Hotel Monteleone, New Orleans